If buying processed foods, make sure you look for products with a non-gmo project Verified label. The major nine genetically made crops that are sold in grocery stores include corn, canola, cottonseed, sugar beets, soybeans, alfalfa (fed to livestock papaya, yellow squash and zucchini. You should also be cautious of additional gmos added to foods like aspartame, which used in diet sodas and artificial sweeteners (Going against gmos). As an individual, you can join the fight and help end gmos. Consumer rejection can be effective way to reduce the production of gmos. Eating fresh and organic produce is just one example of what you can do to help the process of labeling gm foods. Educating friends and family that arent aware of gmos and how much of it theyre eating on a daily basis can promote getting the word out. Involving with signing petitions against gmos and supporting Non-gmo organizations can help also (Network).
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Coming from the deforestation people of the poorest country of the world, this outcry should say something about the ethics of gmos (gmo omg). If the people of haiti do not accept the plethora of genetically modified seeds given to them in the most desperate of times, then why are Americans consuming food that comes from these seeds at almost every meal? In the words of Chavannes jean-Baptiste; the leader of the peasant movement of Papay, the objective of Monsanto is to make money, not about the quality of food that people are eating. Their objective is not to protect life, or protect the environment. When people like me say these types of seeds are poisonous and destroying the life of the land, and destroying the life of people, thats when i am attack the interest of Monsanto. They paper say they have a gift for you, its a gift to kill you; because for us, the seed is something sacred. (gmo omg) The peasant movement of Papay should be an inspiration to people everywhere in the world. The haitians barley had anything left after an earthquake wiped out all of their crops; yet they still stuck to their morals and beliefs because eating gmos would be worse than not eating anything at all (gmo omg). As a consumer, you barely have a choice whether or not you want to avoid gmos because most products arent labeled. There are ways to avoid them everywhere and although it may be difficult, it can be done. When shopping at a grocery store, usda organic labeled foods and fresh produce the safest option.
To start, they require every farmer to sign a detailed contract stating that they must re-purchase new seeds after a year. It is apparent that Monsanto just wants to make money off of making farmers buy seeds even if they dont need more (gmo omg). Citizens that try and take action against gmos by developing laws to label them get shut down by lobbyists that Monsanto pays off. The corporation spends an average of six billion reviews dollars on lobbying every year. If gmos are as safe as Monsanto and other corporations similar to them say they are, then why are they afraid of labeling food products? Following the earthquake that hit haiti in 2010, monsanto donated 475 tons of seeds to haitian farmers, as a way to help them in this devastating time (Greenhalgh). Seeds that are naturally made are important to the people of haiti; and because of this they protested and committed to burning their entire donation.
Today, we produce as much food to feed 14 billion people, for a population summary of 7 billion (gmo omg). There are multiple examples of the dangers putting gmos in food can cause, yet the industries that produce genetically modified seeds prevent any change. The largest seed corporation in the world that produces and sells genetically modified seeds is Monsanto. This company produces seeds that resist herbicides and weed killers, by using thesis biotechnology. After the seeds are planted and grown, the food is therefore genetically modified. Mostly 27 of genetically modified crops made in the world come from farmers that use their seeds (Kimbrell). There are many unusual factors about how Monsanto runs their company.
Changing labels of food products to show that they either contain gmo or not, will not make prices go up, or cause companies to spend more money on producing labels. Companies like general Mills change labels constantly, and the price of the products remains the same (Faber). Adding labels would make consumers that are cautious of eating products that contain gmos feel a lot safer. Labeling products to show they contain gmos would make the big corporations lose money, so they try and push any law that is in favor of labeling away (Faber). Some people argue that without using biotechnology, there would not be enough food for everyone. However, the production of non-genetically engineered crops in countries around Western Europe is just as effective as farming genetically engineered crops in the United States. Other studies in parts of Africa conclude that using traditional techniques improved production of labor 30 more than the method of genetically engineering crops (Cassidy).
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To start, the fda doesnt handle the safety studies on genetically modified food ; they leave it up to companies that produce them. The companies that make them, however, want to make money in the easiest way possible, so their results show no signs of any danger. Independent animal research not associated to these companies show health risks resulting from gmos that include infertility, immune system problems, gastrointestinal problems, organ changes, and very large tumors (. If you are satisfied with eating food that can cause all of those complications, then you approve of genetic modification. The dangers go even farther than health risks: gmos also endanger out environment, food security, and agricultural system. Spraying crops with excessive essay amounts of herbicide can pollute land, water and can contaminate our food.
Basically, the only people benefiting from genetically modified foods are the companies that make them. If they arent disclosing their studies to consumers who just want to know what they are eating, then there must be something worth hiding. Labeling genetically modified foods is the first step on the road to banning them. Not enough people, particularly in the United States, are knowledgeable about the danger of gmos. Laws banning the use of these types of foods are not uncommon, in fact over 64 countries around the world have banned the use of them (Faber). There is no plausible reason that gmos shouldnt be banned, or at the least, labeled.
About 80 of todays processed food contains genetically modified organisms, otherwise known as gmos. If you have never questioned where the food you consume on a daily basis comes from, it is time to start questioning. A genetically modified organism is a new version of a plant or animal that is created by altering genes using biotechnology (What Is a gmo?). Today, more than 40 types of plants have been genetically modified and on the market to buy (Network). An astonishing 90 of Canola, 88 of Corn and 94 of soy are gm (What Is a gmo?). The fda claims that gmos are nothing to worry about, and that it is perfectly healthy to consume food that is artificially made.
From their perspective, gm plants are just as safe and tested the same as traditionally bred plants (U.S. Food and Drug Administration). The fda leaves the safety testing up to companies that produces gmos, however the tests hide the raw facts of the dangers, so they can gain profit from consumers. On the other hand, independent research not sponsored by these corrupt companies verify that gmos found in food are not nearly as safe as certified organic food. Gmos have been proven to cause cancer, harm the environment, and induce multiple other health problems (The Truth About gmos). Banning gmos would create a cleaner world to live in, without having to worry about what the food you eat is made. Although banning may not be possible in the near future due to the large corporations that profit off of gmos, labeling products should be a requirement so that consumers can choose if they want genetically made food or not. So why are gmos so harmful?
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Why try to do something better only to get set up as a target? If this does in fact happen, and promising technologies get thwarted, we, the American public, will be the losers. And tragedies like alex will continue to go on and on and. —, stop foodborne Illness is a national non profit, public health organization dedicated to preventing foodborne illness and death from foodborne pathogens by: Advocating for sound public policy, building public awareness. Assisting those impacted by foodborne illness —, while stop foodborne illness does not endorse specific companies or technologies, we applaud those that foster innovation for better processes that lead to safer foods. —, nancy donley is, stop foodborne Illness president and spokeswoman. The fight Against gmos, think back to the last meal you had; now think about how much of that food you consumed was genetically fuller modified (GM).
As I stated earlier, i have personally visited their plant and the categorization of calling their product pink slime is completely false and incendiary. Consumers need to understand that this product is meat, biography period, and that the use of ammonia hydroxide in minute amounts during processing improves the safety of the product and is routinely used throughout the food industry. There are many types of interventions including food-grade antimicrobial sprays which are used on all manner of foods. Some of these things may sound icky and gross, especially when inaccurately portrayed. These interventions are necessary in ridding meat of deadly pathogens and are required to prove they pose no threats to consumers. Companies would be prohibited by the usda and fda to use substances that could be harmful in human consumption. I am very concerned that mis-categorization campaigns such as this pink slime campaign will cause well-intentioned companies such as bpi to cease innovations for developing better food safety technologies and strategies.
visited was beef Products, Inc. I got to know the owners, Eldon and Regina roth, and was impressed by their complete commitment to the safety and wholesomeness of the meat products they produced. I was also impressed by the food safety culture they instilled throughout their company. We shed tears together over what happened to Alex and realized how we share the common goal of preventing illness and death from foodborne pathogens. Ever since that moment, bpi has generously supported stop and has never asked for anything in return. That said, one point that needs to be perfectly clear is this: After what I personally experienced watching my son suffer and die, i am very skeptical and cynical about for-profit meat companies and their professed commitment to food safety. Not all companies walk their talk. There has been a lot of misinformation swirling around the Internet and on tv about lean beef trim produced by beef Products, Inc.
I was with him when he suffered a grand mal seizure and was put on a ventilator. My little boy, my only child, was dead. Alex had wanted to be a paramedic when he grew up so that he could help others — his words. So when he died we hoped to be able to donate his organs so that he could fulfill that wish of helping others, but his organs were unsalvageable because of the damage caused by the. There was no cure for this awful disease then and there still isnt today. Doctors can only hope to support bodily systems until the toxins pass database through. It is for this reason that it is critically important for meat and poultry companies to put into place prevention strategies and technologies to ensure that contaminated meat doesnt make its way into the marketplace. Thats why we need to support innovations and advances that enhance food safety. After Alexs death, i felt compelled — really more like obligated — to fulfill his wish of helping and protecting other consumers by being his voice and working with federal regulating agencies and with companies to see to it that we did a better job.
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My only child, Alex, died from hemolytic uremic syndrome (HUS) caused by eating. Coli O157:H7-contaminated ground beef back in 1993 when he was only 6 years old. It was the most horrendous experience possible. His first symptoms were severe abdominal cramping and bowel movements that consisted strictly of blood and mucus. Alex suffered terribly as his organs shut down one by one. At one point book one of his lungs collapsed, requiring bedside surgery. His brain swelled so horribly that shunts were drilled into his head in an effort to relieve the pressure, but to no avail. My brave little boys last words to me before slipping into a coma were, dont cry, mommy as I couldnt stop the tears from silently flowing. His last gesture to his dad was to blow him a kiss.